Written by admin on January 7, 2021. Posted in articles
What is moringa?
One of those “new” foods, that you may or may not have heard about, is moringa – a dried leaf that is becoming more and more popular in our everyday diet.
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Moringa is initially today grows all over the tropics, after its benefits were quickly recognised and spread around the world.
Moringa first gained recognition in Europe when the English went to India.
They missed horseradish as spice for their food, and to replace it found moringa, as the taste of moringa roots resembles that of horseradish; so the plant was consequently named horseradish-tree.
Another name for moringa is drumstick-tree, after the long, thin fruits of the plant that are eaten as vegetables. When a botanist looked at it, he or she originally gave it the name Moringa oleifera – “Moringa” probably based on the Tamil word for the fruit “murungai”.
From the ripe seeds a good oil can be pressed – explaining the botanical name “oleifera” – the oil-bearing moringa.
“As a natural vegetarian food, moringa contains a healthy mix of nutrients…”
Though relatively new to us, moringa is no novel food and can be used as a food-ingredient in Europe but also in USA or Japan.
Great uses for moringa
Moringa has found its way into many different recipes. It can be used like a herb – as a wonderful hot or cold tea, with a full flavour, rich in antioxidants and without caffeine.
Ingredients
Moringa leaves (from Tehamah- Yemen).
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to 2 year.
Allergen Information
Manufactured by using special equipment to produce high quality moringa leaves powder.
Quantity Unit Price:
fob price: euro 13.99 /1kg
way of packing: every 20 kg will be in special
plastic bag or as the customer
interested
Sample: I offer free sample but you will pay the
delivery cost by express post.
MOQ: 1200 kg